Mixtures, Volume 1
A digital community cookbook
20 recipes exploring the transition from summer to fall
Chapter 1
Savoury
Carmelized Summer Squash Anglotti in Sungold Sauce
17 ingredients · 2 hrs
By Jamie Rothenberg
Fresh Paneer Tikka with Tomato Salad
16 ingredients · 2 hrs
By Srishti Jain
BLTTT
14 ingredients · 3 hrs 30 mins
By Ilan Hall
Fairytale Eggplant Katsu with Miso Baba Ganoush, Sungold Tomato Sauce and Dill Flowers
22 ingredients · 1 hr
By Jasmine and Musashi
Oseyo Japchae
14 ingredients · 55 mins
By Lynn Miller
Khoresh Bademjan
17 ingredients · 1 hr 30 mins
By Halley Zelicoff
Kohlrabi Orzotto
15 ingredients · 1 hr
By Audrey Marcum
Rigatoni with Honeynut Squash, Chard & Hazelnuts
12 ingredients · 1 hr
By Jenny Rosenstrach
Braised Soy-Garlic Chicken Stew
20 ingredients · 1 hr 10 mins
By Christine Han
Émincé de Poulet
14 ingredients · 1 hr 5 mins
By Edy Massih
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Millet Mountains
15 ingredients · 1 hr 40 mins
By Michele Connors-Kowalski
Chapter 2
Sweet
Olive Oil Rye Cake with Vanilla Stewed Tomatoes and Sour Whipped Cream
20 ingredients · 1 hr 20 mins
By Sam Fuchs
Key Lime Pie on a Stick
12 ingredients · 5 hrs 55 mins
By Casey Elsass
Plumple Pie with Salted Honey Oat Crumble
20 ingredients · 1 hr 30 mins
By Stacey Mei Yan Fong
Luk Chup
8 ingredients · 1 hr 10 mins
By Ali Domrongchai
Honey and Olive Oil Mais Con Yelo
9 ingredients · 10 mins
By Abi Balingit
Corn Sugar Cookies
13 ingredients · 1 hr 10 mins
By Bianca Fernandez
Gâteau Invisible Aux Pommes (Invisible Apple Cake) with Rum
11 ingredients · 2 hrs
By Dana King
Autumn Velvet Cake
13 ingredients · 55 mins
By Allison Sheehan
Miso Apple Cake
8 ingredients · 55 mins
By Kenji Morimoto
Presenting 20 savoury and sweet recipes by chefs, recipe developers, and culinary creatives, Mixtures: Volume 1 explores the transition from summer to fall. In anticipation of a new season, some rush to the farmers market to savor the summer’s abundant yet fleeting produce – tomatoes, corn, eggplants, plums…Others see it as an opportunity to slow down, turn on the oven or cozy up to a bowl of soup.
Cookbooks are more than a catalog of recipes — they can be fundraisers, political pamphlets and historical accounts of the communities they served. For example, in 1864, A Poetica Cookbook by Maria J Moss was published and sold to subsidize medical costs for soldiers injured in the civil war. Proceeds from this cookbook will be donated to World Central Kitchen, providing food aid to communities impacted by natural disasters and humanitarian crises.