
Mixtures
$6.00 (digital cookbook)
A community cookbook inspired by the seasonal transition from summer to autumn
Savoury (11)
Carmelized Summer Squash Anglotti in Sungold Sauce
Jamie Rothenberg
Fresh Paneer Tikka with Tomato Salad
Srishti Jain
BLTTT
Ilan Hall
Fairytale Eggplant Katsu with Miso Baba Ganoush, Sungold Tomato Sauce and Dill Flowers
Jasmine and Musashi
Oseyo Japchae
Lynn Miller
Khoresh Bademjan
Halley Zelicoff
Kohlrabi Orzotto
Audrey Marcum
Rigatoni with Honeynut Squash, Chard & Hazelnuts
Jenny Rosenstrach
Braised Soy-Garlic Chicken Stew
Christine Han
Émincé de Poulet
Edy Massih
Millet Mountains
Michele Connors-Kowalski
Sweet (9)
Olive Oil Rye Cake with Vanilla Stewed Tomatoes and Sour Whipped Cream
Sam Fuchs
Key Lime Pie on a Stick
Casey Elsass
Plumple Pie with Salted Honey Oat Crumble
Stacey Mei Yan Fong
Luk Chup
Ali Domrongchai
Honey and Olive Oil Mais Con Yelo
Abi Balingit
Corn Sugar Cookies
Bianca Fernandez
Gâteau Invisible Aux Pommes (Invisible Apple Cake) with Rum
Dana King
Autumn Velvet Cake
Allison Sheehan
Miso Apple Cake
Kenji Morimoto

A community cookbook inspired by the seasonal transition from summer to autumn